More Filters
As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adh Sous Chef, Travel, Chef, Associate, Food, Restaurant, Retail, Insurance
You might know us by our proper names Rioja, Bistro Vendme, Stoic & Genuine and Ultreia. Or, youve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. Were the Crafted Concepts restaurant group and we have a unique opportunity for the right person to joi...
Snooze Who are we?Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table, because the same goes for our people as it does for our dishe...
The Jr. Sous Chef reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. It is critical that you are someone who has been honing your craft and demons Sous Chef, Chef, Cook, Culinary, Restaurant
**Why us?** Sage Restaurant Concepts is looking to hire a **Task Force Sous Chef** to join our team. Sage Restaurant Concepts is a family of seasoned restaurateurs committed to consistently crafting exceptional experiences that forge a bond with our guests, enrich our communities and empower our people. We create industry-leading restaurant and bar concepts with soul for the people who live, wo...
**Overview** Are you an outgoing, dynamic individual, passionate about hospitality and great food? We are looking for an enthusiastic, motivated Sous Chef to join our team and make a real difference in our guest s experience! This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality through amazing culinary...
Frank Bonanno is the culinary mind behind ten of Denver s finest dining and drinking establishments, including Mizuna, Luca, Osteria Marco, Green Russell, Russell's Smokehouse, Denver Milk Market, Vesper Lounge, Salt & Grinder, Lou's Food Bar, and French 75. From family meals and virtual happy hours to delivery and socially distant dine-in, Bonanno Concepts is dedicated to nourishing the commun...
Sous Chef - Crafted ConceptsYou might know us by our proper names Rioja, Bistro Vendme, Stoic & Genuine and Ultreia. Or, youve noticed a multi-year track record of accolades and accomplishments James Beard Best Chef Southwest, Westword Best French Restaurant and Best Oysters and more, Top 3 finisher on Top Chef Masters. Were the Crafted Concepts restaurant group and we have a unique opportunity...
**Overview** Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry that s Topgolf! _Median compensation: $54,000.00 USD (annual)_ _...
Starting Pay: $15.00 - $16.70 (based on experience) Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications: * Must have high school diploma or equivalent * Must have 1 year scratch food preparation experienc...
The Brown Palace Hotel and Spa, Autograph Collection, synonymous with extraordinary service since 1892, invites you to join a new level of luxury Downtown Denver hotels. Home to a collection of 241 distinct guestrooms and suites, the hotel also boasts six unique restaurants and bars, a boutique spa and nearly 20,000 square feet of meeting space, making the Brown Palace as appropriate for an adv...
We are seeking someone with the right qualities, experience and ambition to join us as a sous chef at Ultreia. Integrity, Quality, Responsibility and Community are our core values and the perfect candidate will work alongside our current staff to uphold those values and lend a hand to train the next batch of chefs. Culture is paramount in a healthy, high performing kitchen and we need to reinfo...
Company Overview Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 12 venues across Chicago and are now growing nationally. We are excited to announce that Federales, o...
Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our ...
Company Overview: LEGENDS Founded in 2008, Legends is a premium experiences company with more than 1,500 full-time and 30,000 seasonal team members globally. Legends has six divisions operating worldwide - Global Planning, Global Sales, Hospitality, Global Partnerships, Global Merchandise, and Global Technology Solutions - offering clients and partners a 360-degree service solution platform to ...
We are hiring immediately for a full-time CHEF, SOUS - HRLY position.Location: TIAA - 1670 Broadway Denver, CO 80202 Note: online applications accepted only.Schedule: F.T: Monday through Friday, 6:00 a.m. - 2:30 p.m.Requirement: Highly knowledgeable in maintaining/managing kitchen; work well as team with Chef.Perks: No weekends. Paid holidays. Paid time off. Great benefits.Pay Range: $22.00 - $...
Snooze - Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one - no matter which side of noon it's on. We're the place where you can be you, and where our regulars are anything but. Everyone's welcome at our table, because the same goes for our people as it does for our ...
Posted Date: Aug 10, 2021 We are now hiring for a SR SOUS CHEF position. Location: COLORADO CHRISTIAN UNIVERSITY Note: online applications accepted only. Salary range: $52,900-78,200 We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 554712. Additionally, you can get in front of the hiring manager faster and share what makes y...
Similar
Santo is award-winning Chef Hosea Rosenberg's second restaurant concept in Boulder, CO Santo serves seasonal, modern northern New Mexican fare. It is a neighborhood gathering place offering soul food rooted in New Mexican tradition, with its own twist. The menu combines classic regional spices, chiles and techniques, with a local approach to sourcing meats and produce. The Santo experience evok...
Thomas Cuisine is hiring Dishwashers for The Eating Recovery CenterYour culinary career starts in the kitchens at Thomas Cuisine! You ll learn from, and work alongside some of the hospitality industry s most talented executive and sous chefs. Every day on the job is a specialized training program that helps you excel, and become a leader. Learn and grow, and take the opportunity to refine your ...
Why us? The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The Corner Office- you not onl...
The Pastry Supervisor reports to and works directly with the Executive Chef and Sous Chefs (Culinary Leadership Team), developing and executing scratch-made dishes and recipes. This position will be the backbone of our in-house pastry program. It is Pastry, Supervisor, Culinary, Sous Chef, Restaurant, Hotel
WINTER PARK RESORT OVERVIEW: Who We Are: At just 67 miles away, Winter Park is the closest major mountain destination to Denver. Don t be fooled by our convenient location, though you ll feel remotely tucked away in our high-country corner of the Rockies. With easy access to 765,000 acres of public land, Winter Park is home to endless adventures and an unparalleled and unfiltered Colorado exper...
**Why us?** The Corner Office, downtown Denver, is simply great food and outstanding cocktails. Designed with good times and comfort in mind, the bustling bar and energetic dining rooms feature retro-chic interiors infused with intrigue. Progressive global comfort food mixed with international flavors give traditional favorites a fresh twist. When you join the team at The Corner Office- you not...
Culinary Lead (Hourly Kitchen Manager) Pay Range: $16 - $17.50/hour At CAVA, we love what we do, and we try and make every day as fulfilling as the last. Our restaurants need team members to make the magic happen every day. Everyone matters and we're here to celebrate your growth. We foster a culture built on five core values: * Positivity - Every one of us can change someone's day for the bett...
Posted Date: Aug 17, 2021 We are hiring immediately for a CHEF position. Location: Westminster Public Schools; 7002 Raleigh Street. Westminster, CO 80030. Note: online applications accepted only. Schedule: Primarily Monday through Friday, 6am - 3pm, occasional nights or weekends. Details: The Chef will assist with managing day to day culinary operations at Westminster Public Schools. Requiremen...
Description SHIFT: Evenings (rotating weekends) SCHEDULE: Full-time Hourly Wage Estimate: $15.25 - $19.50 / hour Learn more about the benefits offered for this job. The estimate displayed represents the typical wage range of candidates hired. Factors that may be used to determine your actual salary may include your specific skills, how many years of experience you have and comparison to other e...
POSITION: Production Cook (2021/2022) SEASON: Austral Summer and/or Winter LOCATION: McMurdo Station, Antarctica SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica REPORTS TO: Sous Chef Currently seeking a Production Cook - Responsible for high quality, large volume food production as directed by Sous Chef; maintaining a safe, clean and sanitary work area, maintains equipment and too...
Your Listing Here
1 + ... Next >