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All new hires receive a 1k signing bonus! The Kitchen Bistro in Denver, Colorado features a seasonal menu in a refined rustic atmosphere that is warm and inviting. Sip on a cocktail, and share an unforgettable meal while catching up with family and friends. The Sous Chef at The Kitchen Bistro supports the Executive Chef in building a cohesive BOH team, managing the daily operations of the BOH a...
Chook is an Australian inspired charcoal fired chicken restaurant from James Beard Award winning Chef Alex Seidel (Fruition and Mercantile) and founder of Snooze, Adam Schlegel. Cook with live charcoal! Work for a James Beard Award wining Chef! Put out amazing food! The Line Cook is required to prepare the menu to the standards of service at Chook. Preferred two or more years of experience in h...
Bittersweet is looking for a self motivated, experienced and professional sous chef. The position is full time, Tuesday-Saturday, and will require about 40-50 hours of dedicated and creative work per week. Experience in the restaurant and hospitality industry is a must, as is culinary training, though a culinary degree is not required. The ideal candidate will be punctual, reliable, will work w...
Snooze Who are we? Morning people! Yes, we are those people. We are a full-service breakfast restaurant, and we want each morning to feel like your weekend and happy hour rolled into one no matter which side of noon it s on. We re the place where you can be you, and where our regulars are anything but. Everyone s welcome at our table, because the same goes for our people as it does for our dish...
We are looking a Sous Chef at our new Boulder location. Looking for team players hungry to develop themselves in Mexican cuisine. Organization, cleanliness and attention to detail is highly preferred. Must have availability during the weekends. This is a salaried position with benefits including health insurance, dining discounts, and cell stipend. The ideal candidates will be hospitality drive...
Sous Chef Hickory & Ash Hickory & Ash, Kevin Taylor's concept in the Arista neighborhood, across from the FirstBank Center, is looking for a Sous Chef. A unique opportunity for the right person because the location is currently closed Sunday and Monday consecutive days off in the restaurant industry? Unheard of! What We Do: Work weeks are 5 days a week under current pandemic restrictions. Workd...
Ace Eat Serve A MODERN AND EXCITING TAKE ON ASIAN CUISINE. AN EXPANSIVE PATIO AND OUTDOOR LOUNGE. DENVERS ONLY DEDICATED PING PONG EMPORIUM AND EVENT SPACE. Recruiting Sous Chefs The role of Sous Chef includes assisting the Executive Chef and/or Corporate Chef with the Ace BOH team. Responsibilities include reviewing financial performance, improving systems and upholding current kitchen operati...
Hyatt Hotels - 7800 East Tufts Avenue [Kitchen Supervisor] As a Sous Chef at Hyatt, you'll: Be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef; Supervise the preparation and cooking of various food items; Develop and implement creative menu items; Plan, coordinate & implement special events and holiday functions; Manage hourly kitchen employe...
**Overview**Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry that s Topgolf!_Median compensation: $54,000.00 USD (annual)__Top...
Overview Healthcare Services Group (HCSG) typically services long term care and nursing facilities and is now hiring a Sous Chef in your area! HCSG has a custom, state of the art training program! What We Offer! Free Telemedicine and Prescription discounts Comprehensive Health Coverage Paid Holidays and Vacation for eligible employees Employee Stock Purchase Plan (ESPP) available Transfers avai...
Location Interlocken Resort The Four-Diamond, award-winning Omni Interlocken Resort welcomes you to a retreat into modern luxury. Nestled against the backdrop of the Rocky Mountains, this year-round Colorado resort near Denver offers a wealth of on-site amenities. With its stunning panoramic views of the mountains or valley, unmatched luxuries and the essence of snow-capped mountain tranquility...
Posted Date: Jul 23, 2021 If you have a positive attitude and a love for learning, you may be interested in joining our team. With a marked focus on senior living, Unidine delivers custom culinary programs centered on diamond service, scratch cooking, and a holistic health & wellness approach to dining. We embrace culinary integrity and innovation to craft invigorating, nourishing, and memorabl...
**Overview** Topgolf is flat out FUN! We embrace our core values of: Fun, One Team, Excellence, Edgy Spirit and Caring. Topgolf welcomes millions of visitors to our sites each year so get ready for super-high volume, great energy, incredible career path opportunities and having a blast while you lead the best teams in the industry that s Topgolf! _Median compensation: $54,000.00 USD (annual)_ _...
Starting Pay: $15.00 - $16.70 (based on experience) Position Summary: The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications: * Must have high school diploma or equivalent * Must have 1 year scratch food preparation experienc...
This position is located in Sedona, Arizona. Relocation assistance may be provided. The Amara Resort and Spa offers a generous benefits package Associated topics: cafe, corporate kitchen, executive kitchen, kitchen, restaurant assistant chef, salad chef, service, service manager, sous chef, sushi
We are seeking someone with the right qualities, experience and ambition to join us as a sous chef at Ultreia. Integrity, Quality, Responsibility and Community are our core values and the perfect candidate will work alongside our current staff to uphold those values and lend a hand to train the nextbatch of chefs. Culture is paramount in a healthy, high performing kitchen and we need to reinfor...
Are you an outgoing, dynamic individual, passionate about hospitality and great food? We are looking for an enthusiastic, motivated Sous Chef to join our team and make a real difference in our guest s experience! This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality through amazing culinary creations wh...
this weekBoulder, CO+9 milesJobsOfferedReport Listing
Posted Date: Aug 9, 2021 + We are hiring immediately for a SOUS CHEF I position. + Location: Frasier Meadows; 350 Ponca Place Boulder, CO 80303. Note: online applications accepted only. + Schedule: Full-Time; 40 hours a week plus some weekend needs. + Requirement: Previous hands-on chef experience and ServSafe Certification is preferred. + Salary Range: $45,000-$50,000 + *Internal Employee Refe...
this weekDenver, CO+19 milesJobsOfferedReport Listing
Stoic and Genuine is seeking a Sous Chef to join our team. We strive every day to encourage the growth and development of all of our team members at all levels of employment. We look forward to inviting driven, highly motivated cooks into our kitchens.Our kitchens focus on sustainability, scratch cooking, and careful preparation. We strive to preserve and improve our food system at every opport...
Starting Pay: $15.00 - $16.70 (based on experience) Position Summary The Cook/Sous Chef prepares nutritious, high quality meals with a hospitality focus for residents enjoyment in accordance with all laws, regulations and company standards Reports to the Dining Services Director. Qualifications Must have high school diploma or equivalent Must have 1 year scratch food preparation experience Must...
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